Chimay Abbey
The Abbey of Notre-Dame de Scourmont is a Trappist monastery known globally for its range of Trappist beers and cheeses, produced to support the monastic community and charitable work.
Historical Context
Chimay Abbey was constructed during the 19th century (founded) period, specifically between Founded 1850. This era was characterized by significant developments in architectural techniques and religious expression.
The construction was commissioned by the monastic order and took place during a time of significant religious and cultural development. The building has survived through centuries of history, witnessing wars, political changes, and cultural transformations.
Over the centuries, Chimay Abbey has undergone several renovations and restorations, each adding to its historical significance while preserving its original character and purpose.
